Masonic Menu

2 Course (Starter + Main) - £40

3 Course - £45.00

3 Course + Cheese and Port - £50

Price includes bread rolls, butter and a glass of house wine with the meal.

Starters

  • Ham & melon, served with wild rocket, & balsamic glaze.

  • Duck pâté with a port and balsamic reduction served with melba toast.

  • Classic prawn cocktail; paprika King Prawns, lettuce leaves, avocado with house dressing.

  • Crispy fried brie, on a bed of seasoned rocket with a spiced redcurrant jam & prosciutto Parma ham.

  • Freshly-made vegetable soup. (V).

    Choose between: Tomato & Basil | Carrot & Coriander | Roasted leek & potato | Butternut Squash & Sweet Potato

Mains

  • Garlic-roasted chicken breast with rosemary salted potatoes, carrots, braised cabbage & house gravy.

  • Slow-roasted Pork Porchetta, mash & house gravy.

  • Roasted Cod with kale, cabbage & Royal Jersey potatoes with creamy buttery garlic sauce.

  • Tom's pie, mash, peas & house gravy.

    Our pies are handmade in Devon, using sustainability sourced British ingredients. 

    Pie selection: Steak & Ale | Chicken, Ham Hock & Leek | Mushroom, Spinach & White Truffle Oil (V)

Desserts

  • Basque Cheesecake, served with Cornish clotted cream.

  • White chocolate and raspberry panna cotta with raspberry fruit coulis. (GF).

  • Sticky Toffee Pudding with toffee sauce, vanilla ice-cream. (VG).

  • A selection of cheese and biscuits

Buffet - £30 per person

Mediterranean Buffet

  • Orzo pasta salad with cherry tomatoes & feta

  • Couscous  

  • Hummus with carrot, celery & olives

  • Brochettes kofta 

  • Sizzling prawns 

  • Bruschetta 

Curry Buffet

  • Naan breads

  • Chicken Curry

  • Butternut Squash Spinach & Chickpea Curry

  • Baby Hasselback Potatoes

  • Yellow Pilau Rice

  • Sweet pickled red and white slaw with coriander

Upgrade your buffet to include a dessert for £6.95

BOOKING TERMS & CONDITIONS

Menus choices, allergy information, dining time, and confirmed number of people are to be decided 14 days prior to the event. 

All guests must have the same starter, main and dessert - exlcuding any dietary requirements that have been communicated and confirmed by our events team.

Please note we cannot go off menu, all meals must be either on our masonic menu or regular menu.

Any cancellation of agreed numbers within 72 hours of the event will be fully charged. 

Minimum 15 persons. If your numbers drop below 15 you will still be fully charged.

Payments accepted: CASH, CARD or bank transfer before the booking date. All bookings must be paid for either at the time of the booking or ahead of time. No cheques accepted.

2025 © The Hercules Pillars. All rights reserved. Part of the Beds and Bars Group of Companies.