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Vegetarian (V) | Vegan (VG) | Non-Gluten Containing Ingredients (NGCI)

Small Plates

Triple Cooked Chips (VG)(NGCI) 5.95 (Add On / Gravy or Chip Shop Curry Sauce / +1.50)

Mac & Cheese Croquettes (V) 6.96 Served with Chipotle mayo

Parmesan Truffle Chips (V)(NGCI) 6.50

Salt & Pepper Crispy Chicken 7.95 Seasoned with aromatic Chinese five-spice, tossed with pepper and onion

Chilli Squid Bites 7.95 Served with fresh chillies


Roasts

Our roasts are served with thyme-glazed carrots and parsnip crisps, butter-braised cabbage, roast potatoes, and gravy.

Roast Dukesmoor Aged Beef Sirloin 19.5 Served with Yorkshire pudding

Slow Roasted Pork Porchetta 19.5 Served with Yorkshire pudding

Mushroom Wellington (VG) 19.5 Mushrooms baked in crisp puff pastry, ask to add Yorkshire Pudding

Chicken Supreme 19.5 Served with Yorkshire pudding

All the Meats 25.5 Roast Dukesmoor Aged Beef Sirloin, Slow Roasted Pork Porchetta and Chicken Supreme, served with a Yorkshire pudding

Kid's Roast 12.5 Choose your protein. Served with Yorkshire pudding


Sides

Cauliflower Cheese (NGCI) 5

Garlic, Chilli and Lemon Tenderstem Broccoli (NGCI) 5

Yorkshire Pudding and Gravy 1.5

Main Plates

Cider Battered Fish and Chips 18.95 Battered cod fillet served with triple-cooked chips, minted mushy peas, homemade tartar sauce, curry sauce and a lemon wedge

Caesar Wedge Salad 12.95 Crisp iceberg lettuce topped with grilled chicken, crispy bacon and croutons, drizzled with creamy Caesar dressing and finished with parmesan shavings

Salt ‘n’ Pepper Chicken Spice Bag 12.95 Crispy shredded chicken strips tossed in Chinese-style seasoning with sautéed onions, mixed peppers, spring onions and Koffmann’s chips. Served with curry sauce or swap for gravy

Our burgers are served on a brioche bun with triple-cooked chips. Ask to swap for a gluten-free bun.

The House Burger 16.5 Beef patty with cheddar cheese, house sauce, lettuce, tomato, pickles and onions

Crispy Chicken Burger 16.95 Fried chicken breast with cheddar cheese, house sauce, lettuce, tomato, pickles and onions

Plant Burger (VG)(NGCI) 16.95 Fried chicken breast with cheddar cheese, house sauce, lettuce, tomato, pickles and onions


Main Plate Upgrades

Gravy +1

Curry Sauce +1.5

Upgrade to Parmesan Truffle Chips +2

Extra Patty +3

Smoked Streaky Bacon +1


Desserts

Apple Crumble (V) 7 Served with custard

Sticky Toffee Pudding (VG) 7 Served with vanilla ice cream

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